Kelly'S Spaghetti Bolognese - cooking recipe

Ingredients

1 lb ground beef
12 ounces spaghetti
1/2 tablespoon olive oil
1 medium Spanish onion, finely chopped
1/2 garlic clove, peeled and crushed
7 1/4 ounces diced tomatoes
1 beef bouillon cube (Oxo if possible)
1/8 teaspoon dried oregano
1/8 teaspoon basil
1/8 thyme
1 (320 g) jar of dolmio bolognese sauce or (320 g) jar your fave spaghetti sauce
parmesan cheese, grated

Preparation

Heat oil in a heavy-based skillet.
Fry onions and garlic for a few minutes or until softened.
Add beef and cook over moderate heat until no longer pink, stirring to break up.
Crumble the bouillon cube over beef and continue stirring for a minute or so.
Add the diced tomatoes, Dolmio (or other spaghetti sauce) and seasonings to pan then bring to boil.
Reduce heat and simmer for 25 minutes.
Meanwhile cook the spaghetti in boiling salted water according to packet instructions and drain thoroughly.
Serve with bolognese mixture on top of spaghetti and sprinkled with the Parmesan cheese.