Spaghetti Bolognese - cooking recipe

Ingredients

1 pound ground beef
1 cup steamed carrots
2/3 cup chopped onions
1 clove garlic crushed
1 teaspoon basil leaves crushed
1 teaspoon oregano crushed
1 beef bouillon cube
1 teaspoon sugar
1/2 teaspoon italian seasoning
2 (15 ounce) cans tomato sauce
1 (1 pound package) cremette spaghetti

Preparation

In a large skillet, brown beef until it loses redness, drain fat. Add carrots, onion and garlic. Saute until onion is tender. Add remaining ingredients expect spaghetti. Cover and simmer 20 minutes, stir occassionally. Prpeare spaghetti according to package.