Spaghetti Bolognese - cooking recipe

Ingredients

4 oz bacon, diced
2 None carrots, peeled and finely diced
1 stalk celery, trimmed and finely diced
1 None onion, peeled and finely diced
2 tbsp olive oil
2/3 lb ground beef
2 14.5 oz cans of peeled tomatoes
1/2 cup white wine
1 None bay leaf
16 oz spaghetti
2 tbsp Parmesan, grated

Preparation

To make the sauce, heat oil and fry bacon until crisp. Remove from pan and set aside. Add carrots, celery and onion to pan and saute. Add beef and cook until browned. Season sauce and add tomatoes, wine, and bay leaf. Bring to a boil, then simmer over medium heat for 30 mins.
Cook spaghetti in plenty of boiling salted water for 8-10 mins.
Drain the spaghetti and serve with the Bolognese sauce. Sprinkle with grated Parmesan.