Busy Mom'S Spaghetti Bolognese - cooking recipe

Ingredients

2 pounds lean ground beef
1 (6 ounce) can tomato paste
2 cups water
1 cup diced carrot
1 envelope beef and onion dry soup mix
1 teaspoon granulated garlic
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon ground thyme
1 (16 ounce) package uncooked spaghetti

Preparation

Cook and stir ground beef in large pot over high heat until browned, about 5 minutes. Stir in tomato paste, water, carrot, onion soup mix, granulated garlic, oregano, basil, and thyme. Bring to a boil. Turn sauce down to a simmer and cook for 1 hour, stirring occasionally.
When sauce has finished cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the spaghetti, and return to a boil. Cook the pasta stirring occasionally, until cooked but is still firm to the bite, about 12 minutes. Drain.
Serve Bolognese sauce over hot spaghetti.