50�F Roll out sugar cookie dough in a buttered 13x9
Directions are simple-- using a handheld mixer and
Cut sugar cookie dough into 1/4-inch
Slice sugar cookie dough.
Place them on a cookie sheet, edge to edge.
Bake as directed on the package.
This will bake together to form a solid cookie crust.
Mix cream cheese, cool whip and powdered sugar until smooth.
Spread over the cooled cookie crust.
Mix glaze and berries together and spread over cream cheese layer.
Bottom layer:
Spread sugar cookie dough in a 9 x 13-inch pan and bake until golden brown.
coop up 2 teaspoons of cookie dough and roll into a
ith cooking spray.
Press cookie dough in pan evenly, I
he bars:
Cream butter & sugar until fluffy. Add eggs, one
Press the cookie dough into a greased 9x13
ven to temperature specified on cookie mix package (usually 350-375F
arge bowl, combined the butter, sugar, lemon juice, cinnamon, allspice, nutmeg
ape.
Press sugar cookie dough into a round cookie pan.
Bake
Preheat oven to 350\u00b0. Grease 9 in fluted tart pan with removable bottom. Press cookie dough in bottom. Bake 22 mins. Beat cream cheese, sugar and vanilla until smooth. Spread over cookie crust. Arrange fruit on top and chill for 1 hr.
Bake sugar cookies according to directions.
Cool.
Beat cream cheese until softened; add sugar.
Spread on cookies.
Top with your favorite fruit.
ith cooking spray.
Press cookie dough onto the prepared baking
Roll out cookie dough on a cookie sheet and bake according to package directions.
Cool completely.
Combine Cool Whip and vanilla yogurt.
Top cookie crust with mixture.
Drain pineapple well.
Layer on top of coolwhip mixture.
Slice strawberries and wash blueberries.
Arrange on top of pineapple.
Chill 1 hour.
large bowl, combine the sugar cookie dough, sprinkles and flour until
Cut dough 1/8-inch thick and lay in circles to cover 12-inch pizza pan from center out in spiral, overlapping.
Bake at 375\u00b0 for 10 to 12 minutes.
Cool.
Mix the cream cheese, sugar, vanilla and lemon juice; spread on cookie, exposing crust at edge like a pizza.
Put on cut up fruit in a spiral (kiwi, strawberries, blueberries, raspberries, peaches and nectarines).
Brush with apricot preserves, thinned with hot water.
Keep refrigerated until served.
Press the cookie dough into the bottom of an 8 inch springform pan and bake at 350 about 15 minutes until almost done.
Let cool.
Meanwhile, beat cream cheese and sugar.
Add vanilla and one egg at a time, beating well.
Pour into crust.
Lower oven to 325 and bake 75-90 minutes until cooked through and browned.
Chill overnight in fridge and top with canned cherry pie filling.
PREPARE cookie mix according to package directions