Blend in blender shrimp cocktail and cream cheese with chives.
Mix together shrimp and cream cheese.
Add the rest of the ingredients and blend with a fork until well mixed.
Shape into a square or oblong dish and refrigerate at least 2 hours.
When ready to serve, pour 1 cup of shrimp cocktail sauce over the top. Serve with crackers.
For the cocktail sauce, whisk together ingredients in a small bowl and season to taste.
Arrange lettuce leaves, mango slices and avocado slices in serving dishes. Top with shrimp and chill until required. Drizzle with cocktail sauce or serve sauce on the side, if preferred.
In a large bowl, stir together ketchup, lime juice and hot pepper sauce.
Add shrimp, tomato, onion and cilantro. Toss gently to coat.
Cover and chill for 2 to 4 hours.
Just before serving, add avacados and toss to coat. Garnish with lime wedges.
Note: To make individual servings, run a lime wedge around rims of 4 cocktail glasses.
Dip rims in Old Bay seasoning and add shrimp cocktail. Garnish with cilantro.
In large pot, bring 3 quarts of water to boil with the Old Bay seasoning and shrimp cocktail sauce.
Add potatoes; boil 10 minutes.
Add the corn, onion and sausage and boil for additional 10 minutes.
Add shrimp and boil until they turn pink.
Pour off majority of water and turn mixture into a large serving dish. Provide small dishes for the dipping sauces and dinner plates for the main dish.
An easy and fun dish to prepare and eat.
Pass the napkins! Serves 4.
Toss shrimp with cognac and lemon juice and set aside to marinate. In a separate bowl, mix cream, horseradish, mustard, sugar and ketchup. Season then fold in shrimp. Arrange lettuce on 4 serving dishes and distribute shrimp cocktail over top. Garnish with black pepper.
Soften cream cheese; drain sauce from shrimp.
Blend sauce with cream cheese.
Cut up shrimp.
Mix into cream cheese mixture.
Pour all ingredients (except shrimp) into a large saucepan. Make
Bring to boil 6 quarts water; add shrimp boil seasoning and fish.
Bring back to a boil and let cook 5 minutes.
Drain fish well; place in bowl.
Add cocktail sauce and mix lightly so fish stays in pieces about 1-inch square.
Serve on Ritz crackers. Tastes like the greatest shrimp cocktail you ever had.
Mix roma tomatoes, sweet onion, ketchup, tomato and clam juice cocktail, salsa, cilantro, salsa verde, lime juice, hot pepper sauce, and garlic in a glass salad bowl; cover and refrigerate until cold, about 1 hour. Cut tails from shrimp, if present, and gently fold into tomato mixture; stir avocado into shrimp cocktail.
Mix ketchup& horseradish.
Drain shrimp and rinse in cold water.
Mix shrimp& ketchup mixture.
Lay cream cheese out on a nice plate.
Top with shrimp and sauce.
Serve with crackers.
NOTE: Ketchup& horseradish mixed is a simple cocktail sauce for Shrimp Cocktail.
igh heat. Add shrimp and stir just until shrimp turn pink and
Make the shrimp cocktail sauce by combining all ingredients up to the shrimp. Can be prepared in advance.
Spoon the cocktail sauce into martini glasses. Arrange shrimp around the rim, draping tails over the side for presentation.
Make a slit in the lemonn slices from peel to centre and place on rim of glasses. Add parsley sprigs for garnish.
ith vegetable oil, and spread shrimp out in a single layer
Put cream cheese in a bowl, pour cocktail sauce over it, then put shrimp over that.
Serve with Ritz or crackers of your choice.
Spread cream cheese in bottom of a bowl.
Pour sauce over cream cheese. Put shrimp over cocktail sauce. Serve with crackers.
Cream together softened cream cheese and a few drops Worcestershire sauce. Spread out on tray. Spread the shrimp over that.
Spread the shrimp cocktail sauce over that.
Serve with crackers. Can add minced onion to cream cheese.
Mix cream cheese with enough milk to make spreading consistency.
Spread on bottom of 10-inch serving plate.
Spread top with desired hotness of Tabasco and Worcestershire sauce. Sprinkle lightly the garlic salt over sauce.
Pour shrimp cocktail sauce over mixture.
Spread thawed shrimp on top.
Refrigerate and serve with favorite crackers.
Enjoy!
Using a fork, blend softened cream cheese with drained and rinsed shrimp.
Tur into a serving bowl.
Before serving, top with shrimp cocktail sauce.
Serve on crackers.
Mix cream cheese, milk, and garlic powder.
Spread thin on pizza pan or cookie sheet.
Cover with shrimp cocktail sauce. Cover with shrimp or crab meat.
Sprinkle with parmesan cheese and parsley flakes.
Serve with crackers.