Shrimp Plate - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
milk
5 drops Tabasco sauce
7 drops Worcestershire sauce
garlic salt
1 bottle shrimp cocktail sauce
1 pkg. frozen shrimp, thawed

Preparation

Mix cream cheese with enough milk to make spreading consistency.
Spread on bottom of 10-inch serving plate.
Spread top with desired hotness of Tabasco and Worcestershire sauce. Sprinkle lightly the garlic salt over sauce.
Pour shrimp cocktail sauce over mixture.
Spread thawed shrimp on top.
Refrigerate and serve with favorite crackers.
Enjoy!