Heat oven to 350\u00b0.
Rinse sauerkraut and press out liquid. Heat margarine in saucepan and stir in onion and apples.
Saute 3 to 4 minutes.
Toss with caraway and sauerkraut.
Place in 2-quart greased baking dish.
Cover and bake for 20 minutes.
Cook franks until plump, then split in half.
Place franks on top of casserole and top with cheese.
Return to oven for 10 minutes or until cheese is melted.
Serves 4.
he liquid out of the sauerkraut.
Add the sour cream
he aluminum foil.
Place sauerkraut in a colander in the
Rinse and chop sauerkraut.
Combine all ingredients.
Form into walnut size balls.
Roll in 1/2 cup bread crumbs.
Place on cookie sheet (ungreased or sprayed with Pam).
Bake at 250\u00b0 for 1 hour.
Makes 3 to 5 dozen, depending upon size.
In medium saucepan, melt butter over medium heat.
Add onion; cook, stirring often, 3 minutes.
Add sauerkraut, wine, apple, brown sugar and caraway seed; mix well.
Cover and simmer 30 minutes.
Add potatoes and cook, stirring occasionally, 30 minutes or until tender.
Add sausage or franks and cook 20 minutes or until heated through.
Set oven to 350 degrees.
Grease a 2-quart casserole dish.
In a large skillet, brown the pork pieces.
Add in the onions garlic (if using) and celery, cook until soft but not brown.
Stir in the sauerkraut (with the juice), cooked noodled, undiluted soup and mushrooms; season with salt and pepper to taste; mix well to combine.
Spoon into a greased casserole dish.
Cover, and bake for 1-1/2 hours, or until the meat is tender, stirring occasionally.
Brown hamburger, drain grease.
Place in large casserole.
Add hash browns.
Then spread soup over potatoes.
Drain sauerkraut and layer on top.
You don't have to use the whole can.
Bake at 350 for 1 hour.
Sprinkle cheese and bake until melted.
Stir well before serving.
Preheat oven to 350\u00b0F.
Put the lean pork steaks (I try to make them fairly thin steaks as this is a quick recipe) in the bottom of an oven proof dish.
Lay the sliced mushrooms over the top of the steaks and then top with the sauerkraut.
Pour the water into the dish and then put the dish into the oven and cook for between 30 to 40 minutes depending on the thickness of your pork.
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
ave ate pork ribs and sauerkraut with mash potatoes on New
educed a little.
Drain sauerkraut and add.
Simmer 30
otato masher and you have easy, fresh, homemade applesauce!
Pat
Turn slow cooker to high.
Mix envelope of soup mix with 3/4 cup of hot tap water.
Pour this strong soup mix in the crock. Trim roast of external fat and cut it into large chunks.
Place in crock.
Rinse and drain sauerkraut twice.
Add to the crock.
Mix the brown sugar into the applesauce and pour over the pork and sauerkraut.
Cover and cook on high for about 5 hours or until the pork is fall-apart tender.
Makes 3 to 4 servings.
Combine pork, rice, onions, pepper, garlic powder, salt and paprika in large bowl.
Steam heads of cabbage until leaves remove easily (about 5 minutes each in microwave along with 1/2 cup water, covered with plastic wrap works well) Take handfuls of meat mixture and roll up in cabbage leaves.
Place rolls in roasting pan.
After covering the bottom of the pan, top with half of the sauerkraut and half of the tomatoes.
Repeat with second layer.
Pour tomato juice over top.
Cover and bake 2 1/2 hours at 350 degrees.
f soup mixture. Then add sauerkraut ontop of noodles so that
Combine sauerkraut, onion, half the garlic, apples,
In a saucepan, combine sauerkraut including canning liquid, bell pepper,
n top.
combine drained sauerkraut, tomatoes (undrained), bay leaf, caraway
f you wish.
spread sauerkraut top of hamburger, ya it
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre