Easy Sauerkraut Supper - cooking recipe

Ingredients

1 Tbsp. margarine
1 large onion, chopped
1 to 1 1/2 lb. sauerkraut, drained
1 c. dry white wine
1 apple, pared and diced
1 Tbsp. brown sugar
1/2 tsp. caraway seed
4 medium red potatoes, quartered (optional)
1 lb. Polish sausage or frankfurters

Preparation

In medium saucepan, melt butter over medium heat.
Add onion; cook, stirring often, 3 minutes.
Add sauerkraut, wine, apple, brown sugar and caraway seed; mix well.
Cover and simmer 30 minutes.
Add potatoes and cook, stirring occasionally, 30 minutes or until tender.
Add sausage or franks and cook 20 minutes or until heated through.