Easy Sauerkraut Balls - cooking recipe

Ingredients

1 lb. Bob Evans bulk sausage
1 (16 oz.) jar sauerkraut
1 egg
1 onion, minced
salt and pepper to taste
1/2 c. bread crumbs

Preparation

Rinse and chop sauerkraut.
Combine all ingredients.
Form into walnut size balls.
Roll in 1/2 cup bread crumbs.
Place on cookie sheet (ungreased or sprayed with Pam).
Bake at 250\u00b0 for 1 hour.
Makes 3 to 5 dozen, depending upon size.