Chef Joeys Easy Sauerkraut Won Tons - cooking recipe

Ingredients

1 (25 ounce) jar sauerkraut (I used Bubbies)
1/2 cup vegan sour cream
1/4 teaspoon fennel seed
1 (1 lb) package wonton wrapper (I used Nasoya)
1 beaten egg (for brushing on the won tons)

Preparation

Drain the liquid out of the sauerkraut.
Add the sour cream and fennel seeds. Stir it well so the sour cream covers all the sauerkraut.
Add a heaping tablespoon of the sauerkraut mixture on each won ton.
Brush two sides of the won ton wrapper with the beaten egg. Fold to form a triangle.
Fold the two bottom pieces of the triangle together and seal with some egg wash.
Bring the top of the triangle down and seal with egg. Brush all over with more egg wash.
Bake at 350'F for 15-18 minutes.
Cool slightly and serve with more vegan sour cream.
Bon Appetit!