Heat oven to 350\u00b0.
Rinse sauerkraut and press out liquid. Heat margarine in saucepan and stir in onion and apples.
Saute 3 to 4 minutes.
Toss with caraway and sauerkraut.
Place in 2-quart greased baking dish.
Cover and bake for 20 minutes.
Cook franks until plump, then split in half.
Place franks on top of casserole and top with cheese.
Return to oven for 10 minutes or until cheese is melted.
Serves 4.
he liquid out of the sauerkraut.
Add the sour cream
he aluminum foil.
Place sauerkraut in a colander in the
Rinse and chop sauerkraut.
Combine all ingredients.
Form into walnut size balls.
Roll in 1/2 cup bread crumbs.
Place on cookie sheet (ungreased or sprayed with Pam).
Bake at 250\u00b0 for 1 hour.
Makes 3 to 5 dozen, depending upon size.
In medium saucepan, melt butter over medium heat.
Add onion; cook, stirring often, 3 minutes.
Add sauerkraut, wine, apple, brown sugar and caraway seed; mix well.
Cover and simmer 30 minutes.
Add potatoes and cook, stirring occasionally, 30 minutes or until tender.
Add sausage or franks and cook 20 minutes or until heated through.
Set oven to 350 degrees.
Grease a 2-quart casserole dish.
In a large skillet, brown the pork pieces.
Add in the onions garlic (if using) and celery, cook until soft but not brown.
Stir in the sauerkraut (with the juice), cooked noodled, undiluted soup and mushrooms; season with salt and pepper to taste; mix well to combine.
Spoon into a greased casserole dish.
Cover, and bake for 1-1/2 hours, or until the meat is tender, stirring occasionally.
Brown hamburger, drain grease.
Place in large casserole.
Add hash browns.
Then spread soup over potatoes.
Drain sauerkraut and layer on top.
You don't have to use the whole can.
Bake at 350 for 1 hour.
Sprinkle cheese and bake until melted.
Stir well before serving.
Preheat oven to 350\u00b0F.
Put the lean pork steaks (I try to make them fairly thin steaks as this is a quick recipe) in the bottom of an oven proof dish.
Lay the sliced mushrooms over the top of the steaks and then top with the sauerkraut.
Pour the water into the dish and then put the dish into the oven and cook for between 30 to 40 minutes depending on the thickness of your pork.
ave ate pork ribs and sauerkraut with mash potatoes on New
ou don't the finished sauerkraut will appear \"Sandy\" due to
ther ingredients.
Add the sauerkraut and with cooking tongs and
Heat oven to 375\u00b0F Unroll 1 can of dough onto large ungreased cookie sheet. Spread Thousand Island dressing on dough to within 1/2 inch of edges. Top with corned beef, Swiss cheese and sauerkraut.
Unroll remaining can of dough on work surface. Spread mustard to within 1/2 inch of edges. Place mustard side down on sauerkraut. Press edges with fork to seal. Brush with egg. Sprinkle with sesame seed.
Bake 20 to 25 minutes or until deep golden brown. Cut into slices to serve.
s why I like this recipe. The Onions can be made
x11 casserole.
Cover with sauerkraut
Top with remaining onion
arge can of sauerkraut.
Save water. Cook sauerkraut 1 hour.
next put a layer of sauerkraut, next put a layer of
hops or pork meat with sauerkraut in a pressure cooker, Dutch
Rinse sauerkraut with warm water in colander, drain well. Place in heavy saucepan or pot with the butter and seasonings (salt, pepper, caraway seed, juniper berries, onion, apple, whatever you like).
Cover pan tightly, simmer over lowest heat 15 to 30 minutes.
Add liquid (omit salt if bouillon is the liquid). Cook 30 minutes to 1 1/2 hours longer, according to your taste. Makes 6 servings.
otato masher and you have easy, fresh, homemade applesauce!
Pat
ineapples in pan.
Drain sauerkraut and add to pan with