Spray the ice cube tray with cooking spray.
Place 1/2 tsp of the chopped candied orange peel into the bottom of each tray.
Melt dark chocolate candy melts and pour about 2 tablespoons into each tray. Tilt the entire tray in all directions to coat the sides. Place in freezer to set.
Put one of the salted caramels in each tray, then cover with remaining melted dark chocolate. Place in refrigerator for about 1 hour until set.
hin strips.
Slice the salted pork into thin pieces.
cup of the prepared salted caramel and beat to combine
ith Cooking Spray.
Unwrap Caramels and melt in saucepan with
aramel filling. Place the unwrapped caramels in a microwave-safe bowl
eatproof bowl. Stir the jersey caramels and cream in a small
microwave-safe bowl, combine caramels, heavy cream, cinnamon and 1
egrees F.
Combine the caramels and half-and-half in
Melt caramels with water over low heat, stirring until smooth. Pour over popped corn.
Toss until well coated.
With hands slightly moistened with cold water, form into balls.
Makes 6 balls.
mall heavy saucepan, combine the caramels and cream; stir over low
Place ingredients in \"Little Dipper\" Crockpot turned on Low. Place lid on Crock Pot.
Stir occasionally until the caramels are melted and smooth (about 1.5 to 2 hours).
Enjoy with some apple slices! You can leave the crock pot on low, stirring occasionally, for a couple of hours.
Combine caramels and evaporated milk in top of double boiler. Heat until caramels are melted. Remove from heat.
Add 1/4 cup butter.
Mix well until melted.
Add 1 cup powdered sugar. Cool slightly.
Drop by teaspoonfuls into a dish of salted peanuts. Form into log. Roll until coated with nuts.
Place on waxed paper. Makes about 50.
ire rack to cool.
Salted Caramel Filling: Use a microwave
br>Melt 1/2 the caramels with 1 T. of water
br>(The recipe plates are perfect.)
Heat 1-inch salted water
oiling. Also, this is a recipe which requires constant stirring, so
Preheat oven to 200\u00b0.
On cookie sheet, arrange rows of pecans in three's.
Put half a caramel candy on pecans.
Melt chocolate. Put cookie sheet with pecans and caramels in oven.
Melt caramels; remove from oven.
Pour melted chocolate over caramels on pecans. Let cool.
ookie sheets and freeze. Melt caramels with water over a double
Mix center well kneading till smooth, it will seem very dry.
Shape into 8 rolls, roll them in wax paper.
Freeze for 2 hours.
Melt caramels with water and beat well.
Roll logs in caramel and then into chopped nuts.
Keep in an airtight plastic container lined with wax paper and keep refrigerated.
Keeps 2-4 weeks.
Prep time is to make them only -- not freezer time.
br>You can quadruple this recipe and make as many as