Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
50�F Roll out sugar cookie dough in a buttered 13x9
buttercream in two colors, sprinkles, sugar cookie dough, royal icing in two
I don't have a chocolate chip cookie recipe, other than adding chocolate chips to my Butter/Sugar Cookie recipe.
I have found that the best chocolate chip cookie recipe is on the Nestle chocolate chips package.
Those Toll House cookies can't be beat!
ape.
Press sugar cookie dough into a round cookie pan.
Bake
arge bowl, cream butter and sugar with electric mixer.
Beat
arge bowl, combined the butter, sugar, lemon juice, cinnamon, allspice, nutmeg
Cream sugar and margarine.
Add
egg and flavoring.
Add sifted dry ingredients.
Chill dough for
1 hour.
Roll out and cut with cookie cutters.
Bake
on\tgreased cookie sheets until lightly
browned,
approximately
10
to
12
minutes.
Can
be sprinkled with sugar or decorations before baking or iced after baking.
Makes a very light flaky sugar cookie.
Bake at 375\u00b0.
Prepare cookie mix according to directions on package or make your own sugar cookie dough.
Roll dough with your hands into 1 1/2 inch balls.
Place 2 inches apart on cookie sheet.
Insert wooden stick halfway into each ball of dough.
Dip bottom of glass into sugar and flatten cookies.
Decorate cookies with raisins and mixed fruit or decorate with sprinkles.
edium bowl knead flour into sugar cookie dough.
Divide dough into
Slice sugar cookie dough.
Place them on a cookie sheet, edge to edge.
Bake as directed on the package.
This will bake together to form a solid cookie crust.
Mix cream cheese, cool whip and powdered sugar until smooth.
Spread over the cooled cookie crust.
Mix glaze and berries together and spread over cream cheese layer.
50\u00b0.
Cream the sugar, salt and butter thoroughly.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
ixing bowl.
Add the sugar.
Pour the mixture into
Cream and beat shortening and sugar until light and fluffy. Cream and beat well eggs, milk and flavoring.
Sift dry ingredients together.
Add to other mixture.
Shape into mound. Wrap in wax paper.
Chill.
Roll on a board lightly floured with confectioners sugar and flour mixture.
Roll to approximately 1/4 inch thick.
Put cutter in confectioners sugar before cutting. Bake at 375\u00b0 for 8 minutes.
Bottom layer:
Spread sugar cookie dough in a 9 x 13-inch pan and bake until golden brown.
Cream margarine and sugar.
Add eggs; add flour, milk and vanilla and mix thoroughly.
Roll out; cut and bake 10 minutes at 375\u00b0.
Mix and sift flour, baking powder and salt.
Cream butter. Add sugar slowly and cream until fluffy.
Stir in well beaten egg yolks and vanilla extract.
Add sifted dry ingredients alternately with cream.
Chill for one hour.
Roll and cut in any desired shape.
Sprinkle with sugar before baking.
Bake in moderate oven, 350\u00b0, for 10 to 12 minutes.
side.
Beat butter and sugar until light in color.
ill be covered with powdered sugar. :).
The consistency should not