mix the hot bread roll mix with yeast and Cheddar cheese.
In
Melt margarine and mix yeast and water. Place melted margarine and sugar in a bowl. Mix, then add egg. Combine with yeast and water. Add flour and mix well. Put in container with tight lid. Refrigerate overnight. Put spoonful of dough in well-greased muffin tins. Bake at 450\u00b0 for 20 minutes.
Line a baking sheet with aluminum foil and place a
Preheat a waffle iron according to manufacturer's instructions. Spray the waffle iron with cooking spray.
Whisk cream cheese frosting, corn syrup, and water together in a bowl until smooth.
Place 1 cinnamon roll dough slice on each section of the preheated waffle iron, close the iron, and cook until waffles are golden and cooked through, 2 to 5 minutes. Repeat with remaining dough. Drizzle waffles with syrup.
or the dough:
Proof yeast: Sprinkle yeast and a pinch of
Pour water over yeast and sugar.
Let stand about 5 minutes. Mix salt, oil and flour in milk.
Mix with yeast mixture and let rise 1 hour in a warm room.
Roll out.
Dip in melted margarine. Put in pan and let rise again for 1 hour.
Bake in middle of oven about 10 minutes or until done.
Brush top with margarine.
(Recipe makes 2-10\" crusts or 1-16\" crust).
Mix yeast
gredients.
Add sugar and yeast; stir until dissolved.
Stir
Combine warm water, sugar, and yeast in a bowl. Let stand
you scoop it in with dry-ingredient measuring cups,
Dissolve yeast in warm water in large bowl. Stir in potatoes, sugar, shortening, eggs, salt and 3 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes. Place in greased bowl; turn greased side up. Cover bowl tightly; refrigerate at least 8 hours but no longer than 5 days. Punch down dough. Divide into 4 equal parts. Use 1/4 of the dough for any dinner roll recipe.
arm water(100 - 110 degrees) with yeast in a medium sized bowl
Sift flour with salt.sprinkle with yeast and sugar.add water in
Work all together with food processor. Adjust humidity adding
Pour water over yeast and sugar.
Let stand about 5 minutes. Mix salt, oil and flour in milk.
Mix with yeast mixture and let rise 1 hour in a warm room.
Roll out.
Dip in melted margarine. Put in pan and let rise again for 1 hour.
Bake in middle of oven about 10 minutes or until done.
Brush top with margarine.
sugar and Crisco. Dissolve dry yeast in the warm water. When
To water, add next 4 ingredients, then yeast mixture.
Stir well and add 2 cups flour; stir well.
Add shortening; stir.
Add remaining flour and knead well into a ball.
Let rise until double, knead and for crescents, take a portion of the dough and roll as for pie crust.
Cut into triangles, brush with melted butter and roll up, starting with wide side.
Place on greased sheets and let rise again until light.
Bake at 425\u00b0 for 15 to 20 minutes.
Dissolve the yeast in 1 cup warm water.<
Combine boiling water, sugar and shortening; set aside to cool.
Mix warm water with yeast and eggs; then add flour and cooled water, shortening and sugar; mix well.
Let set in refrigerator overnight.
Roll out dough on a floured surface.
Cut out in favorite shape.
Let rise in pan until double in size, about 4 hours in a warm place.
Bake at 400\u00b0.
gg, sugar, salt and dissolved yeast, mix well. Add about two