Standard Roll Recipe - cooking recipe

Ingredients

2 c. boiling water
2/3 c. dry milk
4 Tbsp. sugar
1 1/2 tsp. salt
6 drops of yellow coloring
1 pkg. yeast, dissolved in 1/4 c. lukewarm water
6 c. flour
4 Tbsp. shortening

Preparation

To water, add next 4 ingredients, then yeast mixture.
Stir well and add 2 cups flour; stir well.
Add shortening; stir.
Add remaining flour and knead well into a ball.
Let rise until double, knead and for crescents, take a portion of the dough and roll as for pie crust.
Cut into triangles, brush with melted butter and roll up, starting with wide side.
Place on greased sheets and let rise again until light.
Bake at 425\u00b0 for 15 to 20 minutes.