Easy Rolls - cooking recipe

Ingredients

1 c. milk (warm)
1/3 c. warm water
1 pkg. yeast
2 Tbsp. oil
1 tsp. salt
1/2 c. butter
2 Tbsp. sugar
4 c. flour

Preparation

Pour water over yeast and sugar.
Let stand about 5 minutes. Mix salt, oil and flour in milk.
Mix with yeast mixture and let rise 1 hour in a warm room.
Roll out.
Dip in melted margarine. Put in pan and let rise again for 1 hour.
Bake in middle of oven about 10 minutes or until done.
Brush top with margarine.