Chicken Bread Roll - cooking recipe

Ingredients

2 cups flour
1 teaspoon yeast
2 tablespoons sugar
2 cups water
1 teaspoon salt
2 tablespoons oil
1 chicken breast
2 carrots
2 capsicums
1 onion
4 tablespoons frying oil
1 tablespoon red chile
1/2 teaspoon salt
1/4 teaspoon turmeric powder
1 egg

Preparation

Sift flour with salt.sprinkle with yeast and sugar.add water in the flour and made into soft sticky dough.knead for 5-7minutes until dough is smooth and elastic.Put into greased bowl, cover and leave to rise in warm place for 45 min or 1 hours.
Boil the chicken and shedded.cut the onion,carrot,capsicum into small cubes.saut'e the onion in oil.then add carrot and fry for 5 min.add seasoning salt, tumeric powder,red chillies and mix.add boil and shredded chicken in the onion.mix well .add capsicum in it and cook for 5 min.put it aside and cool.beat the egg.
Roll the dough and put the chicken mixture on one side and shape it like a bread.glaze it with egg.leave it for proving for 45 min on baking tray.
Bake it at 200 C for 5-15 min take it out and glaze it and put it back.bake it for another 15-20 min.cool.