Kay'S Roll Recipe - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. very warm water
1 1/2 sticks margarine
1/4 c. sugar
4 c. self-rising flour
1 egg

Preparation

Melt margarine and mix yeast and water. Place melted margarine and sugar in a bowl. Mix, then add egg. Combine with yeast and water. Add flour and mix well. Put in container with tight lid. Refrigerate overnight. Put spoonful of dough in well-greased muffin tins. Bake at 450\u00b0 for 20 minutes.