Easy Yeast Rolls - cooking recipe

Ingredients

1 c. boiling water
1 c. shortening
4 Tbsp. sugar
1 pkg. yeast
2 eggs, well beaten
1 c. warm water
5 c. all-purpose flour

Preparation

Combine boiling water, sugar and shortening; set aside to cool.
Mix warm water with yeast and eggs; then add flour and cooled water, shortening and sugar; mix well.
Let set in refrigerator overnight.
Roll out dough on a floured surface.
Cut out in favorite shape.
Let rise in pan until double in size, about 4 hours in a warm place.
Bake at 400\u00b0.