Put Boston butt roast in crock-pot.
Fill halfway with water. Add remaining ingredients, stir and cook on low for approximately 8 hours or until very tender.
Place roast in crock pot, drizzle all of the dressing over the meat and sprinkle the sugar on top.
Cover and cook on low for 10-12 hours.
When the roast is tender, remove it from the crock pot and shred with 2 forks.
Stir Italian seasoning into the sauce in the crock pot and return shredded roast, stirring to blend.
Spoon onto sandwich buns or serve as open faced sandwiches.
1.Place roast in crock pot and season with pepper.
2.Mix rest of ingredients together and pour over roast.
3.Cover top with mushrooms and add bay leaf.
4.Cover and cook on low 6-9 hours.
5.Remove roast to rest on platter.
6.Discard bay leaf.
7.Turn crock pot to high.
8.Whisk cornstarch into juices to thicken.
9.This makes a wonderfully tasty au jus, or over mashed potatoes.
10.Enjoy!
11.You can easily make additions to this: pearl onions,.
Put roast in crock-pot. Sprinkle onion soup mix over roast (no water required). Cook 8 to 10 hours on medium heat. Add potatoes and veggies as you wish.
Prepare roast by rinsing and seasoning to taste.
Place roast in crock-pot or roast pan.
Add soup and/or vegetables on top of roast.
If you plan to prepare roast in crock-pot, prepare in the morning and roast will be ready at meal time in the evening.
If the conventional method is used, bake in roast pan for 3 hours at 250\u00b0.
The longer the time, the lower the heat, the more tender the meat.
The same method may be used on pork roast and for chicken, minus the vegetables.
Place pot roast into crock-pot.
Pour jar of pepper rings and juice, too, and beer into pot.
Add bouillon cubes and onion slices.
Cook 5 to 6 hours.
Remove roast and let cool.
Remove bones and excess fat.
Chop with knife and fork until meat appears to be shredded.
Return to juice and serve on hard rolls.
Place roast in crock pot. sprinkle with salt, pepper and garlic salt. Pour salsa verde over roast.
Cover, and cook on Low for 8 hours. When done, the roast should shred easily with a fork.
Put roast in crock-pot.
Dissolve bouillon cube in hot water. Mix all remaining ingredients.
Pour over roast.
Cook in crock-pot on low for 8 to 10 hours.
Mix first 3 ingredients with 3 cups water.
Put frozen roast in crock-pot.
Pour liquid mixture over it.
Put lid on and cook on low overnight.
Serve.
Cut in thin slices on Kaiser buns.
Use juice to dip sandwich in.
Place roast in crock-pot.
Add soup on top of roast.
Do not add water.
Cover.
Cook on high for 5 hours or until roast is tender.
Remove roast, then soup, which is now great gravy.
Place roast in crock-pot.
Mix together wine and soup mix; pour over the top.
Cover and cook on low for 6 to 7 hours or all day while you work!
Place roast in crock-pot.
Salt and pepper slightly.
Pour vinegar and water in.
Chop large onion; place over heat.
Add the garlic, Italian seasoning, anise seed, rosemary and sweet basil. Cook for 8 hours on high setting and for 4 hours on low setting.
Prepare Au Jus per packet directions in a medium saucepan until warm. You do not want to boil the beef, it can dry it out.
Separate deli roast beef slices and add them to the sauce pan.
Cook for 5-10 minutes or until roast beef is warmed through.
Assemble sandwiches by placing cheese on the roll and add cooked beef. You can also reserve a little cup of the au jus for dipping.
o 500 Degrees.
Remove Roast beef from package and rinse under
On cold tortilla, place the roast beef, then cheese slice (divided in half to fit length wise).
Microwave for 30-40 seconds on high.
Place roast in crock pot.
Add potatoes and carrots.<
b>beef roast in crock pot.
Pour Onion soup mix, beef, and chicken broths over roast
he roast, water, onion soup mix, and celery salt in a crock pot
- For this recipe I used a 6-qt crock pot that comes equipped
Spray crock pot with PAM.
Place roast in crock pot.
Empty contents of soup mix, gravy, and both salad dressing envelopes over roast in crock pot - sprinkling evenly.
Add wine.
Add sliced mushrooms.
Sprinkle thyme over top of all.
Cover and cook on low for 8 - 10 hours.
I use the drippings to make a delicious, flavorful gravy.