Quick And Easy Roast - cooking recipe

Ingredients

1 (3 to 4 lb.) roast, beef or lamb
1 1/2 c. Burgundy wine
1 pkg. Knorr onion soup mix

Preparation

Place roast in crock-pot.
Mix together wine and soup mix; pour over the top.
Cover and cook on low for 6 to 7 hours or all day while you work!