Easy Roast Beef - cooking recipe

Ingredients

1 pot or chuck roast
1 jar mild or hot pepper rings (found in pickle aisle)
1 can beer
1 or 2 beef bouillon cubes
onion

Preparation

Place pot roast into crock-pot.
Pour jar of pepper rings and juice, too, and beer into pot.
Add bouillon cubes and onion slices.
Cook 5 to 6 hours.
Remove roast and let cool.
Remove bones and excess fat.
Chop with knife and fork until meat appears to be shredded.
Return to juice and serve on hard rolls.