Italian Beef Crock-Pot - cooking recipe

Ingredients

3 to 4 lb. boneless chuck roast
salt and pepper
1 c. vinegar
1 c. water
1 large onion
2 or 3 cloves fresh garlic
1 1/2 tsp. Italian seasoning
1 tsp. anise seed
1 tsp. rosemary
1 tsp. sweet basil

Preparation

Place roast in crock-pot.
Salt and pepper slightly.
Pour vinegar and water in.
Chop large onion; place over heat.
Add the garlic, Italian seasoning, anise seed, rosemary and sweet basil. Cook for 8 hours on high setting and for 4 hours on low setting.