Cook rice.
Let cool, then add cherries, pineapple and whipped cream to your rice; refrigerate.
rill pan. NOW -- make the rice --
Rice -- Bring the water, coconut
Blend margarine and brown sugar.
Add Rice Krispies, coconut and chopped nuts.
Put 1/2 of mixture into bottom of 9 x 13-inch pan.
Spread ice cream over bottom layer; top with remaining mixture.
Freeze.
In medium sized pot, melt the butter over medium heat.
add onions and saute until softened.
add garlic and cook until just fragrant.
add rice/spaghetti and saute until golden in color.
stir in the stock and bring to a boil.
cook on low heat until rice mixture has absorbed all the liquid, approximately 15-20 minutes.
adjust seasonings to your taste.
add the parsley and fluff with fork to combine.
serve immediately.
Place uncooked rice in 9\" X 13\" baking dish.
Add rest of ingredients, mix and cover the pan with foil.
Bake at 350 degrees F. for 45 minutes.
In a pan over medium heat, fry the onions in the oil for 2 to 3 minutes, until golden.
Mix in the grated carrot and stir for another 2 minutes.
Incorporate the chicken broth and bring the mixture to a boil.
Stir in the lemon juice and rice.
Cover, remove from heat and set aside for 10-15 minutes.
Enjoy this easy rice recipe with Greek style!
Mix all ingredients and bake at 350\u00b0 for 1 hour, stirring once or twice during baking.
Great with Easy Chicken Breasts!
Can be cooked at same time and temperature.
Soak the sweet rice overnight.
Drain.
Place rice on cheesecloth and
In saucepan over medium heat, bring rice, milk, 1/2 cup sugar and salt to boil. Cook 15 minutes, stirring often. Combine eggs and almond extract. Blend some rice mixture into eggs, then gradually stir remaining mixture. Cook 1 minute or until mixture thickens. Spoon rice into greased oven-safe dish. Arrange peaches over pudding. Sprinkle with remaining 2 tablespoons sugar. Broil about 2 minutes until sugar melts. Top with sour cream. Mix brown sugar with cinnamon and sprinkle over sour cream. Makes 6 servings.
ater in a rice cooker and set aside for
Bring 3/4 cup reserved pineapple juice to a boil in a medium saucepan. Stir in instant rice and simmer 2 minutes. Remove from heat, cover and let steam, 5 minutes.
Prepare pudding mix with milk according to package directions. Fold marshmallows into hot pudding. Stir in pineapple, pecans and rice mixture. Chill until serving.
Put rice, water and salt in a
Cook with lid off.
Pour water into pan and add butter.
Heat on high until water comes to a boil.
Then, add rice, assorted pepper, and cook on low heat until rice softens.
Add tuna after rice softens and most water is absorbed.
Keep an eye on the rice to tell when it is done Cool and serve.
Great left over lunch.
Melt half the butter in a large saucepan.
Add the rice and water, and boil on high heat for 10 minutes or so until the water has evaporated.
Turn down the heat.
Add milk and cinnamon and cook for 40 minutes, stirring occasionally to prevent sticking.
Rice should now be tender.
Add cream, salt, sugar and vanilla extract, and stir well.
Stir in the remainder of the butter, and when this has melted, serve immediately.
Can also be served chilled from the refrigerator.
Bring the rice and water to a boil
Drain pineapple and reserve 3/4 cup juice.
Bring the juice to a boil. Stir in instant rice and simmer 2 minutes.
Remove from heat.
Cover and let steam 5 minutes.
Prepare pudding mix according to package directions.
Fold marshmallows into hot pudding. Add pineapple, pecans and rice. Chill. Garnish with whipped cream.
Yields 6 servings.
Drain pineapple.
Measure syrup and add water to measure 1 1/4 cups of liquid.
Bring to a boil over high heat.
Stir in rice and salt.
Cover, reduce heat and simmer 5 minutes.
Stir in cherries and pineapple.
Chill thoroughly.
Fold marshmallows and Cool Whip into chilled rice mixture.
Serves 6 to 8.
Spray the bottom of your rice cooker very well with Pam or butter.
Mix well and cook in cooker the length of time required by your cooker.
You might have to cook longer, depending on how \"wet\" you like your rice.
You can also cook this on the top of your stove, the length of time it takes you to cook rice.
Serves 6.
roceeding. Combine the white rice flour, brown rice flour, xanthan gum, and
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
Combine water, rice, tomatoes, taco seasoning, salt, chili powder, and pepper in a rice cooker. Mix well. Seal rice cooker and select setting according to manufacturer's instructions. Cook until tender, about 30 minutes, stirring halfway through. Open the lid partway to release steam, and let rice sit, 5 to 10 minutes. Fluff rice with a fork.
Stir browned ground beef into the rice.