Easy Rice And Mushroom Casserole - cooking recipe

Ingredients

1 can beef bouillon soup
1 can French onion soup
1 small can mushrooms with liquid
1 c. raw long grain rice (not Minute rice)
1 Tbsp. butter or margarine

Preparation

Mix all ingredients and bake at 350\u00b0 for 1 hour, stirring once or twice during baking.
Great with Easy Chicken Breasts!
Can be cooked at same time and temperature.