Peaches, Cream And Rice Dessert - cooking recipe

Ingredients

3 c. cooked rice
3 c. milk
1/2 c. plus 2 Tbsp. sugar
1/4 tsp. salt
4 eggs
1 tsp. almond extract
5 large peaches (fresh or canned), peeled and sliced
2 Tbsp. sugar
1 c. sour cream
1 c. brown sugar
1 tsp. cinnamon

Preparation

In saucepan over medium heat, bring rice, milk, 1/2 cup sugar and salt to boil. Cook 15 minutes, stirring often. Combine eggs and almond extract. Blend some rice mixture into eggs, then gradually stir remaining mixture. Cook 1 minute or until mixture thickens. Spoon rice into greased oven-safe dish. Arrange peaches over pudding. Sprinkle with remaining 2 tablespoons sugar. Broil about 2 minutes until sugar melts. Top with sour cream. Mix brown sugar with cinnamon and sprinkle over sour cream. Makes 6 servings.