Mix the box of oats with the glitter.
Sprinkle on sidewalk and front door steps.
The smell of the oats as well as the reflection of the glitter in the moon will make sure the reindeer stop at your house.
In large bowl, mix sugar with flour, cinnamon, cloves, salt and soda.
In a separate bowl, mix eggs, vegetable oil and apricot and prune baby food.
Mix all together with dry ingredients.
Pam or grease tube pan and bake at 350\u00b0 about 50 minutes or until light brown.
Cut angel food cake into two layers.
Mix cream cheese (softened) with sugars until creamy consistency.
Fold in Cool Whip by hand.
Mix sugar and cream cheese together, then fold in Cool Whip. Cut angel food cake in half.
Put the mixture in the middle of the cake and on top of the cake.
Add your favorite fruit topping. The best is cherry or strawberry pie filling in a can.
Break up angel food cake into bite-sized pieces and spread into bottom of 13 X 9 dish.
Sprinkle half of pineapple with juice over cake.
Mix vanilla pudding as directed on box and pour over cake and pineapple.
Slice bananas and layer on top.
Add remaining pineapple and juice.
Spread Cool Whip on top.
Garnish with sliced strawberries.
Refrigerate for 30 minutes to one hour.
For the reindeer, make this cake recipe twice back to back.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Mix all ingredients.
Spread on lawn Christmas Eve to guide Santa's reindeer to your home!
Here's the poem to go with this special food!
SPRINKLE ON THE LAWN AT NIGHT.
THE MOON WILL MAKE IT SPARKLE BRIGHT!
AS SANTA'S REINDEER FLY AND ROAM.
THIS WILL GUIDE THEM TO YOUR HOME!
Combine all ingredients in a resealable plastic bag.
seal the bag and shake until well- combined.
when its dark on Christmas eve, sprinkle the magic food on your front lawn to help Santa and his reindeer find your house.
Makes just enough for all of Santa's reindeer!
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
he sauce or any other food you are cooking them with
Mix together all ingredients.
Scoop 2 Tablespoons of mixture into a small cellophane bag.
Fasten bag with a ribbon, baker's twine or washi tape.
Sprinkle the Reindeer Dust on Christmas Eve.
You are now done and ready to share the reindeer fun!
Melt the white chocolate - you could use the microwave but I find it smoother and less likely to burn by creating my own double boiler. Simply take a small pot, fill with 2 inches of water and bring to a boil. Take a small stainless steel mixing bowl and place on top of that small pot (the bottom should not touch the water). Place chocolate in the stainless bowl and stir regularly until totally melted.
Pour cereal and peanuts into a large mixing bowl. Pour the melted chocolate on top and mix well with a spatula or large spoon. Mix very ...
We mixed it all together in a gallon sized freezer bag.
Pour into baby food jars (all the way to the top) and take them home.
Then on Christmas eve, just as the sun started to go down, we take it outside and sprinkle in the front yard.
Make sure to sprinkle it all. (I suppose the more you use the prettier it would be when the moon light hits it, but it sure was pretty on top of the snow!).
(Merry Christmas).
combine the ingredients in a food processor and pulse to form
ound cake pans with this recipe no problem.
Oh. And
Mix \"Reindeer Treats\" with peanut butter.
Place mixture in the refrigerator for 15 minutes or until ingredients have cooled and hardened.
Shape mixture into a ball to look like a reindeer's head.
Put raisins where eyes and nose go.
Push antlers into head.
Keep in refrigerator until ready to eat.
alf the soup into a food processor or blender and puree
Thaw reindeer meat just so that the meat slices get loose of each other.
Cut the bacon up slices.
Roll the beacon slices in hot pan so long, that the fat melts. Add the reindeer meat and brown it lightly with the bacon.
Add spices and beer/water. Keep it under a lid for about a half an hour.
Prepare mashed potatoes, put it in a bowl and make a groove in the middle of the mashed potatoes. Pour the roast reindeer in it.
Serve with cowberryjam.
9 inch pan (see Recipe #300887). Use lots of beans