Mix pineapple juice and Big K punch in punch bowl.
Add scoops of pineapple sherbet and stir until frothy.
Delicious and so easy!
Mix together.
(Be sure ingredients are cold.)
Make attractive molds by freezing 1 can Hawaiian Punch in different Cool Whip containers.
In large pitcher, combine punch and grapefruit juice; mix well.
Slowly stir in orange soda.
Add ice.
Pour into glasses. Garnish with orange or lime slices; if desired.
Makes about 2 quarts or enough for eight 8-ounce servings.
Mix red punch and frozen lemonade; chill.
Add ginger ale when ready to serve.
Prepare at least 2 cups per person because everyone really enjoys this punch.
Mix carefully in large pitcher, then pour into punch bowl so as not to spill around punch bowl.
Pour Apple Cider and Ginger Ale in bottom of 30-cup percolator.
Place Red-Hots, cloves, and cinnamon sticks.
in percolator basket.
Let perk.
Makes 30 cups Hot punch.
Mix Kool-Aid, sugar and water; add pineapple juice.
Chill. Pour over ice in punch bowl; add chilled ginger ale.
Serve at once.
Pour over 2 or 3 pints sherbet for an extra special punch. Use raspberry sherbet with red punch and pineapple or lemon sherbet with green punch.
Yield: 50 servings.
Put sherbet in punch bowl.
Pour Sprite and Hawaiian Punch over sherbet.
Mix well and serve.
Mix Jello with boiling water till dissolved.
Mix in all other ingredients except ginger ale.
Take four cups of mixture and put in a 6 Cup ring mold- cover and freeze to make an ice ring.
Chill the rest of the mixture and the ginger ale.
To assemble in punch bowl, unmold ice ring, place in bowl, pour equal amounts of chilled juice mixture and ginger ale over and serve.
This recipe makes about 2 gallons.
Can easily be doubled or tripled.
Put frozen orange punch in a molder and refrigerate red punch and 7-Up to keep it cold.
Mix red punch and 7-Up in a punch bowl. Add frozen orange punch and Rainbow sherbet.
Dissolve gelatin in 2 cups boiling water in large bowl.
Add frozen juices.
Stir until well blended.
Stir in 6 cups cold water and pineapple juice.
Pour over ice ring in punch bowl.
Add ginger ale just before serving.
ecipezaar.com/Easy-Red-Velvet-Cake-24561.
(a red velvet recipe) or use
Add gelatin to 2 cups boiling water in a large bowl.
Stir until dissolved.
Add frozen juices.
Stir until well blended. Add 6 cups cold water and pineapple juice; mix well.
Pour over ice in punch bowl.
Add ginger ale just before serving.
Yields 50 servings.
Have all ingredients cold.
Mix just before serving.
Children love this easy red punch.
Serves 25.
Chill Tropical Kool-Aid.
Add water.
Add Hawaiian Punch and 7-Up.
Then add red sherbet.
In a large punch bowl combine apple juice, fruit punch, lemonade concentrate, pink lemonade concentrate, water and food coloring. Mix well.
Pour punch in large punch bowl.
Then put in sherbet.
Pour ginger ale over sherbet.
It will foam and fill the bowl.
Serve at any kind of party.
Makes a great punch.
Combine equal amounts of punch and ginger ale.
Freeze cherries in water in round jello mold.
Float ice ring in punch for \"wreath\" look.
Place Hawaiian punch and soda in punch bowl.
Scoop sherbet on top, and pop in ice cubes.
Serve immediately.
Mix lemon-lime soda and fruit punch together in a large punch bowl. Scoop raspberry sherbet into punch mixture.