Sort beans and wash under running water.
Place beans in a large pan and bring to a boil.
Boil 10 minutes, drain.
Place the precooked beans in a crock pot adding water and remaining ingredients.
Cover and cook on high for 1 to 2 hours, turn down to low and continue to cook for 8 hours.
During cooking add additional hot water if needed.
Sort dry red beans to make sure all discolored beans and debris are removed
Cover beans with water and soak overnight. In the morning, boil beans in same water until fork-tender (approximately 20 to 30 minutes). Drain and transfer beans to a crock-pot set on low. Cover beans with 4 to 5 slices of salt pork and a peeled medium onion (whole or cut in half). Mix together molasses, salt and dry mustard with boiling water and add to beans. Cover beans with liquid and keep covered throughout cooking time. Add boiling water if beans start to dry out. Continue to cook on low for 7 to 10 hours. Do not stir during cooking.
The night before beans are to be used, wash and sort dried beans.
Wash 2 to 3 times, alternating between crock-pot and colander.
When water runs clear, cover beans in crock-pot with about 2-inches of cold water. Add whole peeled onion.
Turn crock-pot to low and allow to cook overnight.
1.Place roast in crock pot and season with pepper.
2.Mix rest of ingredients together and pour over roast.
3.Cover top with mushrooms and add bay leaf.
4.Cover and cook on low 6-9 hours.
5.Remove roast to rest on platter.
6.Discard bay leaf.
7.Turn crock pot to high.
8.Whisk cornstarch into juices to thicken.
9.This makes a wonderfully tasty au jus, or over mashed potatoes.
10.Enjoy!
11.You can easily make additions to this: pearl onions,.
Combine all ingredients in crock pot.
Cover and cook on Low Power until beans are bubbling and have thickened, about 6 hours.
Discard bay leaves before serving.
t the bottom of the crock pot.
Add garlic and sprinkle
Saute onion, bell pepper, garlic and ham in the olive oil until onions are clear.
Add seasoning and stir.
Add beans.
Stir constantly and bring to gentle boil.
Reduce to low heat and cook for 1 hour, stirring occasionally.
Serve over rice.
The red beans freeze well.
Brown sausage, add red beans, cream of mushroom soup and 1 can water. Cook until thoroughly heated, about 20 minutes.
Soak the red beans at least 24 hours,
Start beans in morning.
Wash beans and pick out any bad beans and
Brown ground beef in skillet; drain off fat.
Put beef in crock-pot.\tBrown bacon and onions; drain off fat.\tAdd to crock-pot.\tAdd pork and beans, kidney beans, lima beans, ketchup, brown sugar, liquid smoke, vinegar, salt and pepper to crock-pot. Stir and cover.
Cook on low for 4 to 9 hours.
If using 2-quart crock-pot, reduce recipe in half.
For the crock pot/slow cooker method; in a
he chicken breast in the crock-pot; cover and cook on LOW
Soak beans over night or do a
Combine everything in the crock pot.
Cover and cook on LOW for 5 to 6 hours.
emove and place all in crock pot.
Add stew meat, dusted
Put 3 cans of red beans in crock-pot (save the fourth can to be used later). Cut sausage crosswise into 1/2 to 3/4-inch pieces and add.
Turn crock-pot to high and let beans and sauce begin to cook.
Add chopped vegetables and spices.
Add salt and pepper to taste.
The amount needed will depend on spices in sausage and on your individual taste.
Add 1/2 cup water.
Turn crock-pot to low and let mixture cook for 8 hours.
Place chicken in crock pot and add all crock pot ingredients.( I make sure the
Rinse soaked beans and place in large pan