Easy Red Beans And Rice - cooking recipe

Ingredients

1 onion, chopped
1 bell pepper, chopped
2 gloves garlic, chopped
4 oz. ham, chopped
2 Tbsp. olive oil
1 tsp. Creole seasoning
3 cans creamed Creole red beans
3 cans red kidney beans, drained

Preparation

Saute onion, bell pepper, garlic and ham in the olive oil until onions are clear.
Add seasoning and stir.
Add beans.
Stir constantly and bring to gentle boil.
Reduce to low heat and cook for 1 hour, stirring occasionally.
Serve over rice.
The red beans freeze well.