n the saucepan.
Season with salt and pepper, cover and
Bring a pot of water to a boil.
Combine chicken broth, pumpkin puree, milk, brown sugar, white sugar, butter, ginger, cinnamon, cloves, and nutmeg in saucepan; bring to a boil. Reduce heat to medium and simmer, stirring occasionally, until butter melts and sauce is heated through, about 10 minutes.
Cook ravioli in the boiling water until they float to the top and the filling is hot, 6 to 8 minutes. Drain and transfer to a serving bowl. Top pasta with pumpkin sauce and Parmesan cheese.
ll fit, or 1/2 pumpkin with seeds scooped out cut side
Preheat oven to 200 degrees Celsius.
Place the flour in a medium bowl and make a well in the centre.
Pour the soup in and mix with a knife until the dough comes together.
If the dough is too dry add some water, if it is too sticky add some more flour.
Turn out onto a floured mat and knead lightly.
Pat out to 1 inch thickness and use a scone cutter to cut out rounds.
Place on a greased baking tray and bake in oven for 10 - 12 minutes Serve warm.
Pour soup carton into a large pot and cook on medium.
Add spinach leaves and stir until mixed together and let simmer for a few minutes.
Stir in garlic and continue to cook on medium heat for a few minutes and then add cumin and oregano to taste.
Then add black beans, tomatoes (if used), feta cheese, and sun dried tomatoes.
Stir together making sure all ingredients are mixed evenly and then let simmer for a minute or two until thoroughly heated.
Serve with toasted whole wheat bread or in a whole grain bread bowl.
00b0F. Line a baking pan with foil.
Cut a 1
ets. Puree in a blender with 1 tbsp olive oil. Season
00b0F. Line 2 baking pans with parchment paper.
Remove stems
hour.
Place the pumpkin and 1/2 cup water
br>Using electric mixer, blend pumpkin, sugar, cinnamon, nutmeg, egg yolk
baking pan with parchment paper. Place pumpkin and pepper on prepared
Line 2 large baking pans with parchment paper.
Divide the
-3 mins. Add the pumpkin and cook for another 3
ubes are floating. Season pumpkin and water with turmeric and salt. Bring
Preheat oven to 350\u00b0F. Line a large baking sheet with parchment paper.
Toss pumpkin with honey in a large bowl. Season to taste. Place pumpkin on prepared baking sheet and bake for 15 mins or until cooked and starting to caramelize.
Arrange lavosh on a serving platter. Top with pumpkin, ricotta, walnuts and chives. Sprinkle with freshly-ground black pepper. Serve.
Preheat oven to 350\u00b0F. Grease four 1-cup ramekins with melted butter. Layer pumpkin, onion and garlic in dishes, finishing with pumpkin.
Combine cream and nutmeg in a small bowl and season to taste. Carefully pour into dishes. Sprinkle with cheese.
Place dishes on a baking sheet and bake for 40-45 mins, or until pumpkin is tender (cover with foil if over browning). Serve immediately.
br>Line a muffin pan with baking cups or grease (baking
Preheat oven to 425\u00b0F. Line a baking tray with parchment paper.
Place pumpkin on prepared tray. Lightly coat with oil and sprinkle with 1 tsp dukkah. Bake for 25 mins, or until tender. Mash roughly with a fork. Top sourdough with pumpkin, baby spinach and smoked chicken breast. Combine macadamia oil with remaining dukkah and drizzle over top.
sparagus in salted boiling water with 1 tsp sugar for 3
arge roasting pan and top with chicken, skin side up. Mix