Roast Pumpkin And Ricotta Lavash Crackers - cooking recipe

Ingredients

1 lb pumpkin, peeled, finely shaved
1 tbsp honey
1 x 5 oz package lavash crackers (or other crackers)
1/4 cup ricotta, crumbled
1 oz walnuts, finely chopped, toasted
2 tbsp chives, finely chopped

Preparation

Preheat oven to 350\u00b0F. Line a large baking sheet with parchment paper.
Toss pumpkin with honey in a large bowl. Season to taste. Place pumpkin on prepared baking sheet and bake for 15 mins or until cooked and starting to caramelize.
Arrange lavosh on a serving platter. Top with pumpkin, ricotta, walnuts and chives. Sprinkle with freshly-ground black pepper. Serve.