o keep warm; cover. Repeat with the remaining eggs.
Heat
edium heat, and cook the ground pork until evenly browned. Reserving the
Add chicken broth, water and mushroom in a saucepan and bring to a broil.
Add ground pork - crumble pork into small pieces with the back of a wooden spoon as you stir then add carrots and Lipton onion mushroom soup mix stir and let simmer in medium heat for 3 to 5 minutes.
Add tofu, red banana pepper, parsley, fish sauce, garlic, ginger and ground pepper, stir and simmer for 2 to 3 minutes.
Add scallion and sesame oil.
Serve hot.
Heat wok with oil.
Stir fry garlic for 1 minute.
Add ground pork and brown.
Add diced opo, fish sauce, soy sauce, sugar, and ginger.
Stir-fry until cooked for about 10 minutes or until slightly soft, don't overcook.
Add green onion at the end with pepper to taste.
Serve immediately with steamed rice.
Brown ground pork and strain grease (although when
il over medium heat. Add ground pork and cook, stirring, for 5
NOTE: The pork and cheese mixture is enough
until shallots are tender. Add ground pork and cook for 5 mins
Heat oil in a wok over high heat. Stir-fry pork and lemongrass for 5-6 mins, or until browned. Add chili, garlic and green beans. Stir-fry for 1-2 mins, or until green beans are tender. Remove from heat. Add lime juice, chili sauce, onion, 1/4 cup cilantro and 3 tbsp mint. Toss to combine.
Divide noodles between serving bowls. Top with ground pork mixture and sprinkle with remaining herbs. Serve with lime wedges.
cup boiling water. Cover with plastic wrap and set aside
inch long strips. Sprinkle with lemon juice and set aside
oodles.
Meanwhile, toss the pork with 1 tablespoon of the soy
Heat charcoal or gas grill to medium. Combine ground pork, onion and hot sauce; mix well with hands. Shape into 4 (8-oz.) burgers; season with salt and pepper on both sides.
Grill burgers until internal temperature reaches 165 degrees F., turning after 8 minutes. Place 2 slices cheese on top of each burger to melt.
Lightly toast brioche buns on grill, being careful not to burn. Place pork burgers on buns; top each with 4 half strips of bacon.
Serve with lettuce, tomato, pickles, mayonnaise and mustard on the side.
n a bowl.
Mix ground pork with brine from cucumbers together in
p to medium high; crumble ground pork into the seasonings in the
he yolk. Mash the white with a spoon in a small
In a bowl, mix ground pork and minced shrimp with chopped spring onion and coriander, garlic salt, pepper, sugar and egg. Trim crust off bread slices and cut it in desired shapes (triangles or use cookie cutter).
Spread the ground pork mixture over each.
Fry in deep hot fat for 2 minutes with the ground mixture side down, turn over and continue cooking for 2 more minutes until brown.
Drain on paper towel.
Serve hot with hot sauce.
In a wok, heat grape seed oil over medium. Saute garlic and chili peppers for 20 seconds.
Add ground pork and white pepper powder to it. Increase heat over medium high. Stir-fry pork until 80% cooked. Continue to stir in corn and combine well.
Reduce heat to medium. Pour water into wok and cover. Simmer until corn is completely heated, about 1 minute.
Uncover and season with salt. Turn off heat and stir in green onions. Serve hot!
n a bowl.
Add ground pork, salt, pepper, nutmeg, allspice and
br>Chop scallions.
Mix with ground pork. Be sure nappas strong side