Stir-Fry Ground Pork With Corn - cooking recipe

Ingredients

1/3 cup grapeseed oil
3 garlic cloves, minced
2 small red chili peppers, finely chopped, seeded if prefer
1 lb ground pork
1/2 tablespoon white pepper powder
2 (15 1/4 ounce) cans whole kernel corn, drain and set aside
1/4 cup water
1 teaspoon low sodium salt (to taste)
10 green onions, chopped

Preparation

In a wok, heat grape seed oil over medium. Saute garlic and chili peppers for 20 seconds.
Add ground pork and white pepper powder to it. Increase heat over medium high. Stir-fry pork until 80% cooked. Continue to stir in corn and combine well.
Reduce heat to medium. Pour water into wok and cover. Simmer until corn is completely heated, about 1 minute.
Uncover and season with salt. Turn off heat and stir in green onions. Serve hot!