Stir-Fry Opo With Ground Pork - cooking recipe

Ingredients

2 cups opo squash, peeled and diced into cubes
1/4 cup ground pork
1 tablespoon oil
1 garlic clove, chopped
1 green onion, chopped
1 teaspoon fresh ginger, minced
1 tablespoon fish sauce
1 tablespoon soy sauce (Golden Mountain) or 1 tablespoon soya sauce (Golden Mountain)
1 teaspoon sugar
pepper, to taste

Preparation

Heat wok with oil.
Stir fry garlic for 1 minute.
Add ground pork and brown.
Add diced opo, fish sauce, soy sauce, sugar, and ginger.
Stir-fry until cooked for about 10 minutes or until slightly soft, don't overcook.
Add green onion at the end with pepper to taste.
Serve immediately with steamed rice.