If using silken tofu, freeze it for
Cook macaroni until tender.
Cook onion in fat until tender. Add flour and blend.
Add milk and cook over low heat until thick. Stir in chicken soup.
Add remaining ingredients.
Pour into greased casserole.
Bake in oven for 30 minutes at 350\u00b0.
May substitute 6 1/2 or 7 ounce can tuna for the jar of canned salmon.
If using canned salmon, drain and pick over to
epper, Tabasco and parsley. If using canned salmon, carefully remove and discard the
o package directions, but not using seasoning packet.
Drain and
Steam salmon filet. Chill and flake apart.<
Place salmon in strainer; drain thoroughly (only if using canned salmon).
Flake salmon with fork.
Combine all ingredients; mix until smooth.
Chill overnight before using.
Spread on toast points or fill rosette cups.
put in potatoes, onions, and salmon. Add enough water to cover
If using canned salmon, discard skin and dark meat.
Cook onions in butter about 5 minutes.
Add salmon, salt, pepper and lemon juice.
Add flour mixed with 1 tablespoon of the milk and stir to mix.
Add potatoes and milk.
Bring to a boil, stirring constantly.
Reduce heat and simmer 10 minutes. Garnish with dill.
emon juice.
Dip each salmon fillet in Caesar mixture, then
Drain canned salmon and carefully remove all bones,
arinade as possible from Gravad Salmon. If very salty, rinse slightly
Butter or spray a 9 x 13-inch glass baking dish. Fill dish 1-inch deep with cracker crumbs, crusty sourdough, herbal bread or whatever you have on hand. Flake over a layer of home canned salmon. Add a layer of sweet onion and diced celery. Put another layer of bread. Layer cheese if you like. Pour milk (fat-free is fine) until halfway up the dish. Bake 1/2 to 3/4 hour at 350\u00b0, covered. Remove foil to crisp up top.
large bowl, crumble the canned salmon and if you prefer remove
25\u00b0F.
Combine the salmon with the butter.
Add
ixed separately.
Mix together salmon, chopped dill, garlic powder, and
aste.
Blend or fold salmon and cream cheese. (Nota
Place the canned salmon into a mixing bowl
break the salmon into smaller pieces with a fork.
Add the rest of the ingredients (except cheese and bread), mix together evenly and set aside.
Put the cheese and the salmon salad mixture on the bread.
Grill, either using a Panini maker, fry pan, or under the broiler. I use our Panini maker....
Drain salmon and flake/remove bones.
Combine with the rest of ingredients.
Shape into a loaf and place in greased pan or casserole dish.
Bake at 350 for around 40 minutes.
oiling milk, wine (if using), salmon juice (if using), and seasoning. Boil several