Salmon Chowder - cooking recipe

Ingredients

2 Tbsp. unsalted butter
3/4 c. minced onion
1 (6 1/2 oz.) can salmon or 1/2 lb. cooked salmon steak, skinned and boned
1/2 tsp. salt
1/4 tsp. white pepper
1 Tbsp. lemon juice
1 Tbsp. flour
8 oz. boiling potatoes, cooked and cubed
2 1/2 c. milk
snipped fresh dill or dried dill weed

Preparation

If using canned salmon, discard skin and dark meat.
Cook onions in butter about 5 minutes.
Add salmon, salt, pepper and lemon juice.
Add flour mixed with 1 tablespoon of the milk and stir to mix.
Add potatoes and milk.
Bring to a boil, stirring constantly.
Reduce heat and simmer 10 minutes. Garnish with dill.