Salmon Spread - cooking recipe

Ingredients

1 (7 3/4 oz.) can red salmon or 8 oz. fresh, poached
1 (3 oz.) pkg. cream cheese, softened
1/4 c. mayonnaise
2 tsp. lemon juice
4 drops hot sauce (more if you like it spicy)
1 Tbsp. finely minced onions
1/4 tsp. dry mustard
1/4 tsp. curry powder
salt and pepper to taste

Preparation

Place salmon in strainer; drain thoroughly (only if using canned salmon).
Flake salmon with fork.
Combine all ingredients; mix until smooth.
Chill overnight before using.
Spread on toast points or fill rosette cups.