Preheat oven to 350\u00b0F to make croutons.
Cut the bread
oloured sugar crystals (these are easy to make at home - take a zip loc style
stimating what I've done to make it a smaller batch.
butter traditional pans.
To prepare marinade, saute minced
Melt butter; pour in bottom of dish.
Add peaches.
Mix flour and sugar together.
Add milk to make paste of flour and sugar. Pour over peaches and butter.
Stir in flavoring.
Bake at 375\u00b0 for 30 to 40 minutes or until brown.
Serves 6.
f citric acid stirring to dissolve.
Pour in
Put flour in bottom of dish pan to cover.
Put water, yeast mixture, lard (substitute crisco), and sugar.
Add flour one cup at a time to make dough soft.
let rise.
Place in loaf pans and bake at 350 degrees until golden brown.
Makes six loaves.
Melt butter; pour in bottom of dish.
Add peaches.
Mix flour and sugar together.
Add milk to make paste of flour and sugar. Pour over peaches and butter.
Stir in flavoring.
Bake at 375\u00b0 for 30 to 40 minutes or until brown.
Serves 6.
Add ice water to beaten egg and vinegar to make 1/2 cup liquid. In a bowl of mixer, put all dry ingredients; mix together.
Add lard and mix on low speed.
Pour egg-vinegar mixture in slowly. When all mixed, divide into 4 balls and refrigerate.
Makes 4 pie crusts.
Dissolve yeast in water.
Add all other ingredients but flour. Stir.
Add enough flour to make dough stiff enough to handle. Roll out, cut with biscuit cutter, brush with melted butter and fold over like pocketbook rolls.
Brush again with butter.
Let rise in a warm place.
Bake at 425\u00b0 until done.
Preparation Time: 2 hours.
mash garlic with salt to make a paste, set aside.
combine lemon juice, mayonnaise, dijon, worcestershire, anchovy paste, and pepper in a large bowl.
whisk in oil, 3 T parmesan, and garlic paste.
Add romaine to bowl and toss to coat.
garnish with parmesan shavings.
cooking spices. If spices start to stick to pan, add some water
as been mixed with water to make 1 3/4 cups liquid
Measure milk in pan.
Add sugar, salt, oil or butter.
Dissolve yeast in lukewarm water.
Set aside for 5 minutes.
Warm milk mixture to lukewarm.
Then add yeast.
Add enough flour to make a pretty stiff dough.
Grease the top and let rise double in pan for about 1 hour.
Turn out on floured board and work down.
Shape into rolls.
Let raise again.
Grease the tops and bake at 400\u00b0 until golden brown.
Pre-heat oven to 180C/350F/Gas mark 4.<
yrup gets very thick.
To make the mampostial, just add the
Oven:
In 12 x 8-inch baking dish, arrange chicken, skin side up and drizzle with butter.
Bake at 375\u00b0 for 40 minutes.
Spoon soup over chicken.
Bake 20 minutes more or until chicken is fork-tender.
Stir sauce before serving.
Makes 4 servings.
Cover sugar and shortening with boiling water.
Stir until dissolved.
Cool to lukewarm.
Add eggs and salt.
Dissolve yeast in 1/2 cup warm water.
Add a pinch of sugar.
Add yeast to first mixture.
Stir in flour to make a soft dough.
Place dough in well-greased bowl and cover.
Set in refrigerator; let stand for at least 12 hours, or let rise on countertop for approximately 6 hours.
Dough must double in size.
Press into greased pan.
Add your favorite pizza sauce and toppings.
Bake for 20 minutes at 400\u00b0.
gether thoroughly in a bowl to make a very smooth batter. Cover