Very Easy Yeast Rolls - cooking recipe

Ingredients

1 c. milk
5 Tbsp. sugar
2 tsp. salt
6 Tbsp. oil or melted butter
2 pkg. dry yeast
1/2 c. lukewarm water
flour (enough to make stiff dough)

Preparation

Measure milk in pan.
Add sugar, salt, oil or butter.
Dissolve yeast in lukewarm water.
Set aside for 5 minutes.
Warm milk mixture to lukewarm.
Then add yeast.
Add enough flour to make a pretty stiff dough.
Grease the top and let rise double in pan for about 1 hour.
Turn out on floured board and work down.
Shape into rolls.
Let raise again.
Grease the tops and bake at 400\u00b0 until golden brown.