Home Made Bread - cooking recipe

Ingredients

4 qt water
1 cake yeast, softened in 1/4 c warm water
1 tsp salt
1 c lard (shortening)
1/2 c sugar
flour to make soft dough

Preparation

Put flour in bottom of dish pan to cover.
Put water, yeast mixture, lard (substitute crisco), and sugar.
Add flour one cup at a time to make dough soft.
let rise.
Place in loaf pans and bake at 350 degrees until golden brown.
Makes six loaves.