Cream together the cream cheese and sugar.
Add strawberries (thawed and mashed) and blend.
Add crushed pineapple (drained and chopped nuts.
Mix well.
Fold in Cool Whip.
Pour into 9 x 13-inch baking dish and refrigerate.
Can be frozen.
nd satisfying meal that can be served as is or can be dressed up as
Simmer for 60 minutes. You can add more water if you
Combine first 5 ingredients in large sauce pan and bring to boil. Reduce heat and cook until veggies are crisp tender. Add remaining ingredients and stir well.
Cornstarch can be added to thicken.
f the comments on other recipes, that people complain if it's
oughly chop strawberries (this is easy with a processor or let
Preheat oven to 325\u00b0.
Cook chicken in boiling, salted water to cover in saucepan until tender; drain.
Cool and cut into bite size pieces.
Place chicken in 9 x 12-inch baking dish.
Pour mixture of soup and broth over chicken.
Combine baking mix and milk in a bowl; mix well.
Pour over chicken.
Bake for 35 minutes.
Drizzle melted butter over top.
Bake for 10 minutes longer.
This easy recipe can be prepared ahead and can be frozen.
Yields 6 servings.
ell when done.
*you can add the onions if you
uick cooling and save liquids. (can be done the night before!).
ou have extra filling, it can be formed in a ball, boiled
Combine& mix all the dressing ingredients and set aside.
In large bowl, toss lettuce, tomatoes, chillies, and olives.
To serve, layer in the following order: 1/2 lettuce mixture, 1/2 dressing, 1/2 picante, 1/2 cheese, 1/2 chips.
Repeat the step above layering the remainder ingredients in the same order.
This is one of those recipes that can be changed up by adding other ingredients such as beans and using different types of cheeses.
ntil sauce is golden.
Can be frozen in freezer to oven type
Chop peppers and onions to about the same size as a single niblet. Don't blitz; they will be too mushy.
Heat pan over med-high, add oil, heat.
Saute onion and bell peppers until soft, not brown.
Add tomatoes, sugar, salt, pepper and herbs, stir through and taste to check seasoning.
Add corn niblets and stir through until heated.
You may need to add a little water.
Can be made ahead, in fact it is better when made a day before and re-heated to serve.
arm or cool completely.
Can be frozen in double wrapped sealed container
Whirl all ingredients in a blender until no chunks are left. Pour into sealable bowl and freeze.
Any fruit that can be frozen can be used.
Put all together in a baking dish that can be covered.
Bake at 350\u00b0 for 1 hour.
Boil or microwave the water.
Dip tea bag in the boiled water for a few minutes.
Put in large container that can be put in the freezer.
Add remaining ingredients and mix well.
Place in freezer.
Let set overnight.
Scoop out and place in glasses.
Pour 7-Up over; stir with spoon.
Steep tea bags in 2 cups boiling water.
Add rest of ingredients.
Mix well.
Put in container that may be frozen.
ave enough room so that chicken will be fully immersed and covered
Saute onions and bell peppers in oil until golden brown, stirring frequently.
Add tomato sauce, Ro-Tel and cook on low heat for about 15 minutes, stirring often.
Add drained whole kernel corn and smother for 10 to 15 minutes.
Add creamed corn to pot. Cook on low to medium heat for about 1 hour.
Add corn-on-the-cob and cook for 15 to 20 minutes more.
Make sure you have enough water at all times.
Use 2 cups of water to every can of corn to be on the safe side.
Thicken with flour.
Leftovers can be frozen.