in 10-inch skillet add sausage, 1/4 cup onion and
ven to 350.
Cook sausage in skillet on medium heat
igh heat. Cook and stir sausage, mushrooms, onion, green bell pepper
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
br>Place one package of sausage links in the jelly roll
Heat vegetable oil in large skillet and use to brown sausage pieces; drain and reserve sausage. Blend first 11 ingredients in skillet. Add sausage to mixture and cook over medium heat for 30 minutes, stirring occasionally. Boil rice for 12 minutes; drain, and blend into skillet mixture. Simmer for 10 minutes. Serve with toasted garlic bread and ENJOY.
In skillet crumble and brown sausage and onion; drain.
In a mixing bowl blend together milk, mushroom soup and pepper.
In 9 x 9-inch casserole dish layer one half of potatoes, one half of soup mixture, one half of grated cheese and one half of sausage. Repeat; cover with foil.
Bake at 350\u00b0 for 1 1/2 hours.
Uncover; sprinkle a little more cheese over top.
Return to oven until cheese is melted.
Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned.
Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer for about 10 minutes until vegetables are tender and the liquid is absorbed.
In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.
Start browning the sausage in a skillet. After a
Put sausage in a pan and cover
Thaw bread dough completely, but don't let rise.
Cook sausage in boiling water for 15 minutes.
Cut sausage into 8 pieces, then slice each piece in half lengthwise.
Drain out grease on paper towels.
Cut bread dough into 16 pieces.
Wrap sausage slices into bread pieces, pinching together.
Use flour on hands.
Place rolls, seam side down, in 9 x 13-inch pan which has been sprayed with Pam. Let rise until double, about 1 hour.
Bake at 375\u00b0 for 25 minutes. Makes 16.
Cook and stir sausage in a skillet over medium heat until cooked through, 5 to 7 minutes, partially draining the drippings. Add bell peppers and zucchini to the sausage; cook and stir until tender, about 5 minutes. Stir tomatoes, oil, chicken bouillon, salt, and pepper to sausage mixture; cook and stir until heated through, about 3 minutes.
eat and stir in the sausage and brown sugar. Cook and
Remove sausage from casing (I don't
Cook sausage over high heat in Dutch oven 5 minutes, stirring often.
Remove sausage with a slotted spoon.
Drain on paper towels.
Add enough oil to drippings in Dutch oven to equal 3 tablespoons, and whisk in flour; cook over medium-high heat, whisking constantly, 5 minutes.
Add onion and next 3 ingredients; cook 5 minutes, stirring often.
Stir in broth and next 2 ingredients.
Bring to a boil; cover, reduce heat, and simmer 5 minutes.
Add sausage and chicken; simmer, covered, 5 minutes.
Serve over rice.
il just a enough so sausage doesn't stick.
Poke
put italian sausage ropes in roasting pan large
Cook sausage and onion in 10-inch skillet, stirring frequently, until sausage is brown; drain.
Rinse beans with cold water to separate.
Stir in macaroni, sauce mix, beans, hot water, olives and garlic powder.
Heat to boiling.
Reduce heat.
Cover and simmer 20 minutes, stirring occasionally, until beans are tender; remove from heat.
Sprinkle with cheeses.
Cover and let stand 5 minutes or until cheese is melted.
Makes 6 servings.
Melt the butter with the olive oil over medium heat. Saute the onions and peppers until soft and translucent.
Add the garlic and sausage, cook for another 1 to 2 minutes, stirring frequently.
Remove from heat, slowly add the chicken bouillion broth to moisten the mixture to your liking. I used about a cup and a half. Serve.
In skillet, crumble and brown sausage and onion.
In a mixing bowl, blend together milk, mushroom soup and pepper.
In 9 x 9-inch casserole dish, layer 1/2 of potatoes, 1/2 of soup mixture, 1/2 of grated cheese and 1/2 of sausage.
Repeat.
Cover with foil and bake at 350\u00b0 for 1 1/2 hours.
Uncover; sprinkle a little more cheese over top.
Return to oven until cheese is melted.