Easy Klobasniky (Sausage Rolls) - cooking recipe

Ingredients

1 loaf frozen bread dough
1 link sausage (beef and pork)

Preparation

Thaw bread dough completely, but don't let rise.
Cook sausage in boiling water for 15 minutes.
Cut sausage into 8 pieces, then slice each piece in half lengthwise.
Drain out grease on paper towels.
Cut bread dough into 16 pieces.
Wrap sausage slices into bread pieces, pinching together.
Use flour on hands.
Place rolls, seam side down, in 9 x 13-inch pan which has been sprayed with Pam. Let rise until double, about 1 hour.
Bake at 375\u00b0 for 25 minutes. Makes 16.