Easy Skillet Sausage And Rice - cooking recipe

Ingredients

1 (10 3/4 ounce) can Campbell's Golden Mushroom soup
1 (28 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1/2 cup water
4 green onions (chopped)
1 medium green pepper (chopped)
1 1/4 ounces onion soup mix (use only one-half envelope)
1 tablespoon italian seasoning
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon black pepper
1 smoked beef sausage (Hillshire Farm or equivalent, sliced bite-sized)
2 tablespoons vegetable oil
3 (2 cup) bags boil-in-the-bag rice

Preparation

Heat vegetable oil in large skillet and use to brown sausage pieces; drain and reserve sausage. Blend first 11 ingredients in skillet. Add sausage to mixture and cook over medium heat for 30 minutes, stirring occasionally. Boil rice for 12 minutes; drain, and blend into skillet mixture. Simmer for 10 minutes. Serve with toasted garlic bread and ENJOY.