Spread tortilla chips to cover bottom of 9 x 13 Pyrex.\tMix all ingredients except cheese.\tSpread over chips.
Bake 20 minutes at 350\u00b0.
Cover with cheese and bake another 5 minutes.
Very easy and kids love it!
Cook squash in boiling water for 10 to 15 minutes or until tender.
Drain; mash enough squash to measure 2 cups.
Reserve any leftover for use in other recipes.
Combine 2 cups squash with egg.
Combine flour, corn meal, baking powder and salt; stir well. Add squash mixture and onions; stir until blended.
Drop mixture by teaspoonful into hot oil.
Cook until golden brown, turning only once.
Slice bananas to cover bottom of pie shell in a single layer. (Kids love to do this step.)
In a medium bowl, add cream cheese and a small amount of the milk.
Blend on low speed with mixer. Alternately add pudding and milk, beating on medium speed for 1 minute or until smooth.
Pour mixture into pie shell.
Slice banana and place on top of pie.
(Kids also like this step.) Invert pie shell lid; place on top of pie.
Store in refrigerator for approximately 1 hour.
Place lettuce leaves on plate; add pineapple and cheese and then top off with mayo.
My kids love to help cook and this runs second only to baking a cake.
Prepare the Kraft Macaroni& Cheese as directed.
I also start browning the ground beef, adding the onions.
Drain fat.
Mix browned, ground beef& onion with the macaroni& cheese and serve!
This recipe is so easy and kids should really love it!
over the porkchop. This is easy & awesome! The kids love it!
e served warm or cool. Kids love it.
gain. Oh so good! My kids love sugar and cinnamon or jam
Spoon desired amount of sauce onto pita bread.
Add your choice of toppings.
Top with cheese.
Place on cookie sheet for 15 to 20 minutes in 350\u00b0 oven.
Kids love them!
Prepare macaroni and cheese as directed.
Drain and add tuna. Add and stir in Miracle Whip.
Finely chop the onion and stir in. Add peas.
Pour ingredients into an 8 x 8-inch casserole dish. Place cheese slices on top of dish.
Bake at 350\u00b0 for 10 minutes. Quick and easy.
Kids love it.
ith a rolling pin. (The kids LOVE to do this!). Add just
Preheat oven to 350\u00b0.
Brown ground beef and onion.
Add celery and soups.
Place in 2-quart buttered casserole and cover with as many Tater Tots as you can get on. This is quick, easy and kids love it.
Bake for 30 minutes.
Prepare according to package instructions.
Mix to taste. Freeze punch and serve slushy.
Kids love it.
Note:
If you have about 6 to 8 hours on and off during the day, It's easy and kids love it (adults too).
Preheat oven to 300 degrees.
Using a rolling pin, gently roll out each biscuit to about 4-5\" across on a lightly floured flat surface.
Line muffin tin with each biscuit and gently press into mold.
Insert 2 TBSP of pizza sauce into each mold.
Sprinkle 3 TBSP of sausage into each mold.
Sprinkle 3 TBSP shredded cheese into each mold.
Insert 1 TBSP each of the onion and green pepper.
Place the equivalent of one olive into the mold, about 3/4 of a teaspoons Insert another 2 TBSP of pizza sauce into each mold on the top.
...
Blend shortening and sugar.
Beat in vanilla, water and eggs. Sift dry ingredients together and add to the first mixture.
Mix well.
Drop by rounded teaspoon onto ungreased cookie sheet. Flatten.
Press 3 to 5 M&M's into each cookie.
Kids love to help with this part and may slip a few into their pockets.
Bake at 375\u00b0 for 10 to 12 minutes.
Yields 4 dozen.
ogether thoroughly with your HANDS (kids LOVE THIS)!
Now-for the
Spread peanut butter on crackers and top with chocolate chips. Kids love to make these themselves!
Preheat oven to 375\u00b0F.
Mix Ground Turkey, Cream of Mushroom Soup, Eggs, Oats, Garlic, and Onion. Combine all ingredients (I use an electric mixer because my kids like the texture of the meatloaf better when I do). Then Lightly grease (i use pam spray) a loaf pan and add mixture and level it out.
Bake uncovered for 1 hour.
Mix Jell-O and unflavored gelatine.
Add boiling water.
Mix thoroughly and pour into long serving dish (9 x 12-inch etc.). Chill until set.
Cut into squares.
Can be left out of refrigerator at room temperature once it is firm.
Kids love to eat \"Jell-O\" with their hands.
Garnish with Cool Whip.