Fried Chicken:
In a shallow baking
Fried Chicken:.
Place chicken in a shallow glass dish.<
ne at a time, dip chicken pieces into egg mixture, then
Mix flour, bread crumbs, garlic, fried chicken seasoning, parmesean cheese together. Add milk and mix until good sticky consistency is achieved.
Coat potatoes and chicken strips.
Heat oil in pan and fry chicken and potatoes until done.
Cover and chill.
Prepare fried chicken: Whisk flour with black and
For Dressing: Whisk together ingredients, refrigerate.
For Chicken: Cut chicken into 1\" strips. Whisk eggs with 1/4 cup water. Whisk flour with salt and pepper. Heat oil in skillet to 350. Dip chicken strips in eggs mixture, then coat with flour mixture. Fry 3-4 minutes until done. Season while hot.
For salad: slice tomatoes and toss with greens and onion slices. Top with fried chicken strips and dressing.
enjoy!
1) Cut the chicken into bite size pieces and
Heat oven to 425\u00b0.
In oven
melt
butter in a 13 x 9 x 2-inch pan.
Mix
Bisquick
and
fried chicken seasoning; coat chicken; place skin side down in pan.
Bake 35 minutes.
Turn over and bake 15 minutes longer.
Chop fried chicken and mix with diced celery, onion, mayo, pepper and Jane's Krazy salt. Mix well and chill for a couple of hours before serving.
We make sandwiches with it but you can also stuff tomatoes or use it any way you like. Enjoy!
Preheat oven 350\u00b0.
Skin and clean chicken.
Add yogurt to clean/skinned chicken.
Coat chicken pieces with yogurt.
Mix seasonings with bread crumbs.
Coat chicken pieces with breadcrumbs place on cookie sheet. Give each piece a spray of Pam.
Bake for about 1 hr, start checking for doneness after 50 minutes.
and Duck sauce.
Place chicken inside large bowl and rub
br>Cut up chicken into frying pieces,
Bone the chicken if not already done and
ight before serving.
Soak Chicken in Water and white vinegar
Trim any fat from chicken breasts and cut each in
Heat oven to 400 degrees.
Melt fat in a shallow roasting pan in the oven.
Meanwhile, wash the chicken and dry with paper towels.
Place the flour and seasonings in a plastic bag.
Drop in 2 or 3 pieces of chicken at a time,
hold the bag closed and shake, coating the pieces.
Place the floured chicken in the baking pan in a single layer, skin side down.
Bake for 30 minutes,
turn the chicken skin side up and continue to bake for 30 minutes or until tender.
In a resealable plastic bag combine the chicken, buttermilk and 1 packet of taco seasoning. Seal and shake to mix together. Refrigerate and let marinate overnight.
In a large skillet, heat the olive oil over medium low heat. Mix flour and the other packet of taco seasoning in a shallow dish or plate. Remove chicken from refrigerator and remove chicken from marinade. Discard marinade.
Coat chicken with flour mixture and fry in skillet until cooked through and juices run clear, 15 to 20 minutes.
Rinse chicken breasts and pat dry.
Season with your choice of seasonings.
Coat chicken in flour and lay in 9x13 baking dish.
Pour melted Butter over chicken.
Bake in preheated 400\u00b0 oven for 30 minutes.
Check often after 25 minutes to see if crust is brown and crispy.
Combine flour, salt, pepper, paprika, and garlic powder in a large resealable plastic bag; mix well.
Pat chicken thighs dry with paper towels. Add to the flour mixture in the plastic bag; shake until thoroughly coated.
Heat oil in a large, deep skillet to 350 degrees F (175 degrees C). Add chicken thighs and cover skillet with a spatter guard. Cook, turning occasionally, until chicken thighs are a deep golden brown, about 20 minutes. Drain on a plate lined with paper towels.
Heat oven to 425\u00b0.
Melt shortening in 13 x 9 1/2-inch pan. Mix dry ingredients in paper or plastic bag.
Add chicken and shake to coat.
Place skin-side down in pan and bake 20 minutes. Turn and bake another 20 minutes or until tender.
For barbecued oven chicken, omit the dry coating and baste with any barbecue sauce.
Continue basting every 15 or 20 minutes.
Can use little or no shortening.