Easy Oven Fried Chicken - cooking recipe

Ingredients

1/4 cup Fat (half butter and half Crisco)
1 1/2 to 3 lb frying chicken (cut up or 4 good sized chicken breasts)
1 cup bisquick
1 tsp salt
1/4 tsp pepper
1/4 tsp paprika

Preparation

Heat oven to 400 degrees.
Melt fat in a shallow roasting pan in the oven.
Meanwhile, wash the chicken and dry with paper towels.
Place the flour and seasonings in a plastic bag.
Drop in 2 or 3 pieces of chicken at a time,
hold the bag closed and shake, coating the pieces.
Place the floured chicken in the baking pan in a single layer, skin side down.
Bake for 30 minutes,
turn the chicken skin side up and continue to bake for 30 minutes or until tender.