Easy Skinless Fried Chicken Thighs - cooking recipe

Ingredients
    1/2 cup all-purpose flour
    2 teaspoons salt
    1/2 teaspoon ground black pepper
    1/2 teaspoon paprika
    1/2 teaspoon garlic powder
    8 skinless chicken thighs
    1 cup corn oil, or as needed
Preparation
    Combine flour, salt, pepper, paprika, and garlic powder in a large resealable plastic bag; mix well.
    Pat chicken thighs dry with paper towels. Add to the flour mixture in the plastic bag; shake until thoroughly coated.
    Heat oil in a large, deep skillet to 350 degrees F (175 degrees C). Add chicken thighs and cover skillet with a spatter guard. Cook, turning occasionally, until chicken thighs are a deep golden brown, about 20 minutes. Drain on a plate lined with paper towels.

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